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"One of the supreme pleasures of my life"
– ELIZABETH DAVID Pioneering British writer, who inspired cooks with
her influential books “Mediterranean Food”and “Italian Food”
"Excellent in every way and exactly to my taste"
– M.F.K. Fisher The prolific and well-respected American food writer
"The world’s most celebrated oil"
– Paul Levy "The Penguin Book of Food and Drink", the man who coined the term “foodie”
"A particularly Good Oil… Gorgeous stuff"
– Alexander McCall Smith International best-selling author, in his novel “Love Over Scotland”
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"It is the most delicious oil I've ever had…"
"I completely love it... It's delicious"
– RACHEL COOKE Author and journalist
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